a washington d.c. institution since 1978 |
Inside Historic Eastern Market, Capitol Hill, Washington, D.C.
HOLIDAY HOURS
Christmas
OPEN Monday, December 23rd and Tuesday, December 24th
CLOSED Wednesday, December 25th and Thursday, December 26th
New Year
OPEN Monday, December 30th and Tuesday December 31st
CLOSED Wednesday January 1st and Thursday January 2nd
Christmas
OPEN Monday, December 23rd and Tuesday, December 24th
CLOSED Wednesday, December 25th and Thursday, December 26th
New Year
OPEN Monday, December 30th and Tuesday December 31st
CLOSED Wednesday January 1st and Thursday January 2nd
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GREAT FOOD, NO FRILLSSince 1978, The Market Lunch has been dishing out hearty breakfast and lunch comfort food inside D.C.'s historic Eastern Market. Serving one of DC's best Crab Cakes, along with many other local seafood and regional favorites for lunch. The famous Blueberry- Buckwheat pancakes and "The Brick" breakfast sandwich, are standouts among the many breakfast favorites. The Market Lunch has been a staple establishment for locals and their out of town guests along with tourists from all around the world for nearly four decades. Having been featured in The New York Times, Southern Living, The Washington Post, Conde Nast Traveler, Washingtonian Magazine, and Food & Wine Magazine, this cafeteria-style, no frills, D.C. dive is sure to fill your stomach and your soul.
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WEEKEND BRUNCH SPECIALS
Blueberry Buckwheat Pancakes with real Maple syrup
Johnny Cakes (corn and rice flour pancakes) GF
The Crab Cake Benedict with Potatoes
Shrimp and Grits with sautéed Tomatoes and chopped Bacon
Egg Nog French Toast with Apple Cider Syrup, Whipped Cream and Struesell
The Crab Cake Breakfast with 2 Eggs and Grits
Fresh Local Rockfish with 2 Eggs and Grits
Big Greens Omelet; Braised Collards with Mushrooms and Smoked Mozzarella
Chicken & Gravy (milk gravy) 2 Eggs and Potatoes
Corned Beef Hash (1/2 lb made from scratch) 2 Eggs and Rye Toast
Salmon & Eggs (scrambled with green onions) Potatoes and Rye Toast
*scrambled eggs may contain milk
*SUBJECT TO CHANGE WEEKLY.
Johnny Cakes (corn and rice flour pancakes) GF
The Crab Cake Benedict with Potatoes
Shrimp and Grits with sautéed Tomatoes and chopped Bacon
Egg Nog French Toast with Apple Cider Syrup, Whipped Cream and Struesell
The Crab Cake Breakfast with 2 Eggs and Grits
Fresh Local Rockfish with 2 Eggs and Grits
Big Greens Omelet; Braised Collards with Mushrooms and Smoked Mozzarella
Chicken & Gravy (milk gravy) 2 Eggs and Potatoes
Corned Beef Hash (1/2 lb made from scratch) 2 Eggs and Rye Toast
Salmon & Eggs (scrambled with green onions) Potatoes and Rye Toast
*scrambled eggs may contain milk
*SUBJECT TO CHANGE WEEKLY.
HOMESTYLE LOCAL FAVORITES
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The Market Lunch, an old style food counter
HOURS & LOCATION
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Tuesday — Friday
7:30am — 2:30pm Breakfast till 11:00 am |
Saturday
8:00am — 3:00pm Breakfast till 1:30 PM |
Sunday
9:00am — 3:00pm Breakfast till 1:30 PM |
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The Market Lunch
Inside The Eastern Market 225 7th St. SE Washington, D.C., 20003 (202)547-8444 We Accept Cash Only Metro: Orange/ Blue/ Silver Line "Eastern Market" Stop |